Let's Make Risotto with Chef Manuel Quintero

Join Chef Manny of Side A at the Food Pavilion for a hands on risotto workshop that's warm and satisfying with a belief that great food should be bold, familiar, and deeply satisfying a philosophy that drives every dish at Side A which has made it a Francisco favorite.

You'll learn the techniques behind achieving that perfect creamy texture, how to build layers of flavor from the ground up, and how to make a dish that feels both elegant and effortlessly at home on any table. Whether you're cooking it for the first time or looking to sharpen your skills, Chef Manny will show you that great risotto is simply about patience, good ingredients, and cooking with heart.

Event venue & nearby stays

The Food Pavilion, 900 Innes Avenue, San Francisco, United States

Concerts, fests, parties, meetups — all the happenings, one place.

Get the app →

Discover more events by tag