About this Event
Join the Barley-Sane Granola Baker Joey Bottary at the Food Pavilion for a hands-on granola baking workshop that will change the way you think about breakfast. Granola is one of those kitchen staples that is surprisingly simple and affordable to make at home and infinitely more delicious than anything you'll find on a store shelf. Joey will walk you through three crowd-pleasing variations, from classic oat granola to grain-free and his signature baked barley flake version; crunchy, golden, and absolutely irresistible. You'll discover just how easy it is to customize flavors, control ingredients, and make big, beautiful batches without breaking the bank. Whether you're a seasoned baker or stepping into the kitchen for the first time, this is a fun, approachable workshop with delicious results you'll want to make again and again.
Event venue & nearby stays
The Food Pavilion, 900 Innes Avenue, San Francisco, United States
Concerts, fests, parties, meetups — all the happenings, one place.