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Calling all chefs! Join us for a skill-based culinary program designed for young chefs ages 9 to 13 to chop, mix, swirl and cook their way to a new culinary masterpiece each week. Our weekly cooking series provides children the opportunity to connect with others, learn new skills, discover new foods and gather together to prepare their own dinner each week. Limited-size classes are full of excitement and connection, each class culminating with a hearty dinner. Get ready for some kitchen fun as we take the guesswork out of what’s for dinner.
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Event venue
131 Rantoul Street, Beverly, MA 01915, United States
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