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Come and learn how to make classic dessert fillings that will instantly elevate your baking game. In this hands-on class, Chef Leslie will guide you through making a smooth, silky lemon curd with an unforgettable buttery finish. You will also create a ruby-hued reduction of berry coulis, perfect for adding a bright pop of flavor to any dessert plate. These foundational skills are ideal for filling cakes, topping cheesecakes, or dressing up pastries. Join us at Southwest Tech to bring a touch of sweet sophistication to your Southern Utah kitchen.
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Event venue
757 W 800 S, Cedar City, UT 84720, USA, United States
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