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Calling all Lefse lovers—especially those living gluten-free!If you’ve been missing this beloved Norwegian treat, this class is for YOU.
Join us for a hands-on experience where we’ll make traditional lefse from scratch using the cherished Sylte Family Recipe—lovingly adapted to be gluten-free without sacrificing flavor or texture. Whether you’re new to lefse or a seasoned roller, you’ll learn techniques for mixing, rolling, and grilling this soft, potato-based flatbread to perfection.
What You’ll Learn:
How to prepare gluten-free lefse dough from scratch
Rolling and grilling techniques for tender, authentic lefse
Tips for storing, serving, and pairing lefse
Come ready to roll, flip, and taste your way through a heritage recipe with a modern twist. Let’s keep tradition alive – even without gluten!
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602 Main Ave, 58103, 602 Main Ave, Fargo, ND 58103-1912, United States
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