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MASTER PUFF PASTRY, PIES & TARTSHands-On Baking Class in Trivandrum
From a simple sheet of pastry to a beautifully flaky puff, a golden pie or an elegant tart — pastry making is a skill worth learning.
Our hands-on class is suitable for beginners, home bakers, baking enthusiasts and café owners who want their staff to understand essential pastry techniques.
Why Learn These Skills?
1. Master the Basics of Puff Pastry
Learn how dough is prepared, folded, layered, shaped and baked to create the characteristic flaky texture of puff pastry.
2. Make More Than Just Puffs
The techniques you learn can be applied to pies, tarts, savoury pastries and other baked products, giving you a versatile set of baking skills.
3. Useful Training for Café Teams
For café owners, trained staff can better understand pastry preparation, portioning, filling, shaping, baking and presentation — helping create more consistent products.
For Home Bakers
Imagine being able to prepare your own fresh vegetable puffs, egg puffs, chicken puffs, fruit pies or beautiful tarts at home instead of always buying them.
For Café Owners
Give your kitchen team a skill they can use to create and maintain a wider range of freshly baked savoury and sweet products.
Pastry making has its own quiet magic. Flour, butter and a little patience become layers, texture and flavour. And once you understand that process, every puff, pie and tart becomes an opportunity to create something of your own.
📍 Baking Class — Trivandrum
Learn the technique. Practise the skill. Create your own pastries. Contact via WhatsApp or text #9379398865
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Event venue
SRA 6, Sreemoolam Road, Kumarapuram , Trivandrum City, India 695011, Kerala, 4 Sree Moolam Road, Kumarapuram, Medical College, Thiruvananthapuram 695011, India, Thiruvananthapuram
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