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Gain the skills to make sourdough loaves. Learn bread baking skills, have some fun and take tasty breads homeAn enjoyable workshop, providing you with the skills and confidence to bake a range of breads at home
You will make a range of artisan breads, using organic Shipton Mill flour. Using Deerstones Bakery equipment and oven.
Take home:
• Breads baked on course
• Baking instruction notes
Lunch & refreshments all included. Places limited to 4 per workshop
Learn to make Sourdough loaves, baking rye sourdough and sourdough baguettes on the day. The final loaf of the day will be prepared for home baking the following morning, to enable slow fermentation and allow you to enjoy the real flavour of sourdough bread. You will take home: Sourdough loaf to prove overnight & bake in morning, baking kit consisting of a sourdough leaven & dough scraper.
Cost £120 (deposit £30 to book your place). Contact [email protected] or Kelly on 07866 304 832
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Event venue
Deerstones Bakery, 10 Market Street, Colne, BB8 0HR, United Kingdom
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