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Learn new skills and cook nutritionally balanced recipes in a fun and friendly step-by-step class led by Batch Cook Club founders, Laurie and Seema. No experience necessary.Each week we will explore a different theme to help you build confidence in the kitchen:
- Using spices to diversify your meals
- Reducing meat / vegetarian cooking
- Ideas to help reduce food waste
- Using cupboard staples in new ways
Take home up to 8 portions of the food we’ll cook and enjoy a social lunch at the end of the session. Each participant receives reusable food bags, a freezer-to-oven dish and an apron to keep.
Course dates: Mondays - 9, 16, 23, 30 Nov 2026
Class time: 10am-12.30pm
Lunch: 12.30 - 1.30pm
The total cost for attending all 4 sessions is £5.
If you would like to attend but are unable to pay, please email us about our subsidised places: [email protected]
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St Anne’s House, St Anne's Road, Brislington, BS4 4AB, Bristol, United Kingdom
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