About this Event
Join us for a special dinner series celebrating the creativity, craftsmanship and culinary skills of our Superior Cuisine & Patisserie students.
Across three distinctive evenings, guests will experience contemporary cuisine inspired by Canadian ingredients, global spice traditions and the art of texture. Each dinner features a unique menu that brings together carefully selected ingredients, refined techniques and thoughtful presentation.
Three Evenings of Culinary Discovery
Friday, November 13 | Canadian Terroir: A Taste of the Wild
A celebration of contemporary Canadian cuisine, featuring seasonal ingredients, distinctive regional flavours and refined culinary techniques.
Thursday, November 19 | Spice Routes: An Exploration of Global Spices
An exploration of aromatic spices and international influences, bringing together bold flavours and contemporary culinary interpretations.
November 26 | The Art of Textures
A contemporary culinary experience exploring the interplay of textures, flavours and presentation through a carefully composed menu.
Celebrate the Next Generation of Culinary Talent
Limited Seats! Book Now!!
Event venue & nearby stays
Le Cordon Bleu Ottawa Culinary Arts Institute, 453 Laurier Avenue East, Ottawa, Canada
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