About this Event
Pasta Fundamentals — Learn to Make Fresh Pasta from Scratch.
Learn the foundations of Italian cooking in this hands-on workshop led by an LCV chef instructor. You will make hand-rolled pasta from scratch, pair it with a rich classic ragu, and finish with a traditional tiramisu. The focus is on technique, texture, and timing, with each step demonstrated clearly and practiced in a supportive environment.
All ingredients are carefully chosen and locally sourced to ensure freshness and quality. The chef provides step by step instruction, along with recipes you can take home and use again. The class is designed to be interactive, relaxed, and enjoyable, with time to ask questions and refine your skills. Once the cooking is complete, everyone sits down together to enjoy the meal they have prepared. Bring a container for anything you do not finish on the spot. A welcome drink is included to complement the dishes, and each participant receives an apron to take home.
About the Kitchen Series at LaSalle College Vancouver
Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.
To learn more about the Kitchen Series cooking classes, visit LaSalle College Vancouver's website.
To browse all upcoming sessions, check out the Kitchen Series page on Eventbrite.
Event venue & nearby stays
LaSalle College Vancouver, 2808 Bradfield Court, Vancouver, Canada
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