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Learn to make three regional lasagne recipes from scratch in this demonstration/hands on class. You will need to bring your own pasta machine and a baking tray with lid to take home your preferred version of lasagna. If you do not have access to a pasta machine please contact the WEA.
The ragu has a long cooking time so will be started before the class.
You will prepare a typical northern/central Italian version - Lasagna Bolognese with classic or spinach pasta, bechamel, meat based ragu, parmesan cheese.
Two: typical southern variety - Lasagna Napoletana Di Carnevale with rich meat ragu, tiny meatballs, boiled eggs, ricotta and mozzarella.
Three: vegetarian.
Not suitable for ceoliacs or vegans.
This course runs for 1 session x 3 hours.
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Event venue
WEA adult learning, 221-237 Angas St, Adelaide SA 5000, Australia, Adelaide
Tickets
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