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Master the art of creating a light and airy chiffon roulade filled with raspberry compote and finished with a decadent chocolate ganache. Learn the techniques behind a beautifully rolled sponge with a delicious balance of fruity freshness and rich chocolate.
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Event venue
100 Folds Academy: Hyderabad, 2, 293/82, Metro Pillar No. 1608, Near Devi Jewellers, 3rd Floor, H NO 8, A/231, Road No. 36, Jubilee Hills, Hyderabad, Telangana 500033, India
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