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"Sharpen" those knife skills before Holiday cooking begins! Join us in the kitchen at Sullivan University for hands-on learning.About this Event
Learn some new tips and tricks that will have you ready to assist in your holiday cooking - or just everyday in your kitchen!
You'll learn lots of ways to chop, slice and cut ("basic vegetable fabrication" according to your Chef-Instructor)
Park at the former Winston's Restaurant lot and enter there. This is the small lot on the left as you enter the campus. And you'll be in a commercial kitchen environment, so please wear closed toed, comfortable shoes, limited jewelry, hair tied back or under a cap/hat.
Appetizers and beverages will be provided to snack on before and after class.
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Event venue & nearby stays
Sullivan University, 3101 Bardstown Rd, Louisville, United States
Tickets
USD 39.19 to USD 44.52
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