About this Event
Join us at our Piccadilly home for the next edition of our Kitchen Stories series as acclaimed food writer, photographer and chef Nik Sharma discusses his latest cookbook Fundamentals of Flavor. Known for bringing together culinary creativity and scientific insight, Sharma will explore the ideas behind his newest work and share how a deeper understanding of cooking can unlock bigger, bolder flavours at home.
A bestselling author and former molecular biologist, Sharma has built a devoted following through his unique blend of food science and storytelling. He is the author of Season, The Flavor Equation and Veg-Table, and serves as Editor in Residence at America’s Test Kitchen. Through his books, television appearances and award-winning food writing, Sharma has become one of the most distinctive voices in contemporary food culture, helping home cooks understand not just how recipes work, but why.
In his new cookbook, Sharma turns his attention to the four elements of nature - fire, earth, air and water - and their influence on the way we cook. Through accessible recipes, fascinating scientific explanations and striking photography, he reveals how techniques such as caramelisation, salt baking, drying and sous vide cooking can transform flavour and texture. Combining practical knowledge with inventive dishes, the book is an inspiring guide for curious cooks looking to deepen their understanding of food while creating exceptional meals at home.
Standard Ticket - £20.00
Standard Ticket including Book - £55.00
Please email [email protected] if you have any questions about dietary requirements
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
Event venue & nearby stays
Book Shop, 3rd Floor, Fortnum & Mason, 181 Piccadilly, London, United Kingdom
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