About this Event
Back by popular demand!
Treat yourself to an evening showcasing Willamette Valley Vineyards wines, paired with a seasonal, chef-driven menu.
Menu
Amuse-Bouche
Smoked Salmon Savory Choux Buns
Oregon Blossom Sparkling Rosé
Phyllo-Crusted Triple Cream Brie
black Truffle Honey | Fennel Pollen
Willamette Valley Vineyards White Pinot Noir
Fire-Grilled Mojo Shrimp
Aguachile | Pickled Onions | Cucumber & Radish Salad
Willamette Valley Vineyards Founders' Reserve Chardonnay
Tenderloin au Poivre
Merlot Beurre Rouge | Mushroom & Asparagus Blend | Crispy Smashed Fingerling Potatoes
Willamette Valley Vineyards Whole Cluster Pinot Noir
Warm Chocolate Cake
Raspberry Coulis | Toasted Pistachios
Métis Red Blend
Price per guest. Tax and gratuity included. All sales final. This is a non-refundable event. Must be 21 or older to attend wine dinner events.
Event venue & nearby stays
Kincaid's Fish, Chop & Steakhouse, 380 Saint Peter Street, Saint Paul, United States
Concerts, fests, parties, meetups — all the happenings, one place.