About this Event
Raise a glass to an evening of exceptional food and wine with Frank Family Vineyards. Savor five chef-curated courses, each complemented by hand-selected wines from the renowned vineyards of Carneros and Napa Valley.
The Menu
First Course
Fire-Roasted Shrimp with Avocado Blini
roasted corn relish | mild roasted pepper beurre blanc
Paired with Chardonnay, Carneros
Second Course
Seared Halibut
celery root purée | fennel apple salad
Paired with Reserve Chardonnay, Carneros
Third Course
Short Loin Noisette
roasted tomato onion marmalade | potato fondant
Paired with Pinot Noir, Carneros
Fourth Course
Seared Tenderloin
wild mushroom risotto | parmigiano
Paired with Cabernet Sauvignon, Napa Valley
Dessert
Warm Butter Cake
raspberry coulis | vanilla cream
Coffee Service
Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.
Event venue & nearby stays
Kincaid's Fish, Chop & Steakhouse, 380 Saint Peter Street, Saint Paul, United States
Concerts, fests, parties, meetups — all the happenings, one place.