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Join our new friend Cara as she teaches us the art of making kimchi, a spicy Korean fermented vegetable and seafood dish. This workshop will be outside. Dress accordingly.
*Warning: Seafood and Shellfish Allergy
Register in the pantry or at mhcfoodpantry.org/education
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Event venue
1100 W Allen St, Bloomington, IN, United States, Indiana 47403
Tickets