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In this intro to the world of kimchi, you’ll learn all about both traditional and modern styles of this vegetable fermentation. We’ll define fermentation, wild fermentation, and lactic fermentation specifically, as well as the health benefits fermented foods bring to your diet. You’ll get to make and take 3 types of kimchi home to ferment and care for.
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Usk Rural Life Museum, The Malt Barn, Maryport Street Car Park,Usk, Pontypool, United Kingdom
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