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Ages: 5 – 10 years oldJoin us for a deliciously festive workshop with Head Chef Russell Tisbury. Russell will be guiding your little ones as they roll, shape and create their very own Mince Pies.
We’ll provide all ingredients, including: puff pastry, dried fruit for fillers, pasta cutters and shapes so your little ones can choose their own design. After the workshop each child will be leaving with some freshly made pies, ready to be put in the oven, baked at home and enjoyed as a festive treat!
While your kids whip up some masterpieces, adults are asked to stay close by in the venue.
The Bar & Kitchen bar will be open for food & drinks. If your child has any dietary requirements or allergies, please get in touch with [email protected] prior to the workshop.
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Event venue
Western Esplanade, Kingsway, BN3 4FA Brighton and Hove, United Kingdom, Brighton, United Kingdom
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