What if this Dussehra your child could learn a real skill while creating something delicious from scratch
The Tiny Chef Club is India's first culinary academy dedicated to children. Our camps go beyond recipes. Children learn real culinary techniques understand ingredients explore food science and build confidence through hands on kitchen experiences.
5 Days. 5 Baking Experiences.
Day 1 Muffin Day
Lemon Blueberry Muffins and Double Chocolate Muffins
Learn muffin making fundamentals ingredient functions measuring mixing and working with different flavours and textures.
Day 2 Pop Tarts and Homemade Jam
Make pop tarts from scratch and prepare a seasonal homemade jam while exploring dough fillings and cooking techniques.
Day 3 Whole Wheat Pizza Focaccia
Explore kneading fermentation shaping and baking while making a 50 percent whole wheat pizza focaccia.
Day 4 Chocolate Day
Make chocolate lava cakes while exploring chocolate textures and the basics of plating and presentation.
Day 5 Celebration Cake
Create a whole wheat chocolate celebration cake while learning cake making finishing and presentation techniques.
Along the way children build
Baking skills
Kitchen confidence
Understanding of ingredients
Problem solving skills
Creativity and presentation
Safe and independent kitchen habits
For children aged 6 years and above.
The ticket includes
Take home apron
All baking materials
Take home bakes from the camp
More than a baking camp. A chance to learn create and build a skill they can take beyond the kitchen.
Event venue
Visthar: Bengaluru, KRC Road Doddagubbi Main Road, Post, Kothanur, Bengaluru, Karnataka 560077, India, Bangalore
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