A sweet saved for you. A late-night snack. Welcome to our supper Club:)
About this Event
🌾 This Month at Khau
A Tasting Menu Inspired by our beloved Lentils
Lentils are at the heart of everyday cooking across India - comforting, nourishing, and deeply personal.
Every home prepares them differently, and every meal carries memory.
This month, we explores lentils in many forms: light and crisp, slow-cooked and comforting, playful and nostalgic - bringing together family traditions, street food, and new ideas.
The Menu
Opening bites
Dal Pakwan Chaat
Crisp • Tangy • Spiced
Crisp flatbread topped with warmly spiced lentils, herbs and tangy chutneys.
From my grandmothers kitchen
Shengole Ravioli
Soft • Comforting • Savoury
Hand-shaped pasta inspired by a traditional Maharashtrian noodle, filled with lentils and ricotta cheese.
A bar bite I fell in love with
Egg Curry Bao
Warm • Spiced • Umami
Soft steamed bao filled with spiced egg curry, finished with crispy fried lentils.
(If you prefer a vegetarian option, please let us know)
The comfort bowl
Dhaba Dal Khichdi / Waran Bhaat
Soothing • Earthy • Nourishing
A comforting bowl of lentils and rice - simple, warming, and deeply soulful.
A dish that takes two days to make
Moong Dal Halwa & Pistachio Ice Cream
Warm • Nutty • Creamy
Slow-cooked lentil dessert served warm, paired with pistachio ice cream.
Event Venue & Nearby Stays
Glasower Straße, Glasower Straße, Berlin, Germany
EUR 56.58
