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Join Mai Nguyen for an evening of Katsu. You’ll learn to make crispy pork Katsu cutlets to serve with a Japanese curry, and assemble a perfectly crisp Menchi Katsu Sando made with locally raised ground beef. Plus, you’ll bake your own soft, pillowy milk bread from scratch—the secret to next-level sandwiches served with a Japanese garden salad. Mai will guide you through the ingredients and techniques you need to recreate these Japanese favourites at home.
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Event venue
11050 104 Ave NW, Edmonton, AB, Canada, Alberta T5K 2Y9
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