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Dinner and Concert Featuring The Kalkaska QuartetStep into an electric, nostalgia‑filled evening at Karl’s Cabin on Thursday, November 19, where cozy ambiance, live music, and a new four‑course menu come together for a night that celebrates the unforgettable sound of the 1980s.
Enjoy a high‑energy performance featuring The Best of the 80’s, reimagined through the rich textures of two violins, a viola, and a cello. The Kalkaska String Quartet will bring new life to iconic hits like Don’t Stop Believin’, Eye of the Tiger, Take On Me, Sweet Dreams, Girls Just Want to Have Fun, Africa, Livin’ on a Prayer, Footloose, and more — all set against the warm glow of 650 lights.
Guests are invited to arrive at 6:00 PM for a warm welcome and a celebratory Champagne toast. Dinner service begins promptly at 6:30 PM, featuring a newly crafted four‑course menu inspired by the color, fun, and bold personality of the 1980s.
At 7:45 PM, the lights will dim and the Kalkaska String Quartet will take the stage for a one‑hour performance of 80’s favorites with their signature artistry and flair.
Cost: $129 per person plus tax, gratuity included. Your ticket includes the Champagne toast, full four‑course dinner, and the live performance. Seating is communal in The Lodge; our team will gladly assist with any seating requests. For dietary restrictions, email [email protected] or call 734‑455‑8450. Tickets are non‑refundable.
Four‑Course “Best of the 80’s” Tribute Menu
First Course — “Girls Just Want to Have Fun”
Neon Beet & Citrus Salad Roasted
golden and red beets with orange segments, whipped feta, pistachios, and citrus vinaigrette. Bright, bold, and full of color — just like the decade.
Second Course — “Walking on Sunshine”
Sunshine Corn & Sweet Pepper Chowder
Creamy sweet corn chowder with roasted peppers, chives, and a touch of smoked paprika. Warm, cheerful, and impossible not to love.
Third Course — “Sweet Child o’ Mine”
Choice of Entrée:
• Bodacious Chicken Breast (Signature)
Seared Airline Chicken with bourbon cherry sauce, creamed spinach, and fondant potatoes.
• Radical Ravioli (Vegetarian)
House-made butternut squash ravioli, sage brown butter, pomegranate balsamic reduction, parmesan, and toasted breadcrumbs.
Fourth Course — “Sweet Dreams Are Made of These”
Dark Chocolate Espresso Torte
Rich chocolate torte with espresso ganache and vanilla cream. Deep, dramatic, and the perfect finale.
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Event venue
6005 Gotfredson Road, Plymouth, MI, United States, Michigan 48170
Tickets
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