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Get inspired by one of the world's favorite chefs! Join us as we learn some of Julia Child's classic and comforting dishes. Featuring Beef Bourguignon as the star of the show with slow-cooked and savory seared beef, fork-tender vegetables and a rich full-flavored sauce and concluding with melt-in-your-mouth chocolate truffles. We'll perfect the delicious flavors that make her food so memorable to create a hearty and comforting menu that you'll want to make again and again. Grab a friend, a bottle of burgundy, and let's get cooking!
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Event venue
91 Chestnut Street, Providence, RI, United States, Rhode Island 02903
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