Name: Joseph Drouhin Burgundy Wine Dinner
Start: 2026-04-16T18:30:00+01:00
End: 2026-04-16T21:30:00+01:00
Location: The Lanesborough

An exclusive wine dinner at The Lanesborough with the family-run organic Burgundy winery Joseph Drouhin.
About this Event

As part of a programme of wine dinners and tasting events curated by Head Sommelier Jules Coppier, The Lanesborough at London's Hyde Park Corner is proud to host an exclusive wine dinner with celebrated Burgundy winery, Joseph Drouhin.

For this special event, Jules Coppier will be joined by Frédéric Drouhin, co-owner of the Joseph Drouhin estate, to guide diners through a remarkable journey into the heritage, terroir, and craftsmanship of one of Burgundy’s most respected wine families, whose winemaking legacy dates back five generations to 1880.

The Drouhin family is dedicated to tradition and respect for Burgundy’s deep heritage. Nonetheless, the winery was one of the first in the region to experiment with organic production, with all vineyards officially being certified organic from 2009. The 80 hectares are spread across the most prestigious appellations of the region, including the famous Beaune Clos des Mouches, that Maurice Drouhin (son of the founder, Joseph) had to painstakingly buy plot by plot from the many neighbours who had owned it previously. Today, siblings Frédéric, Laurent, Philippe and Véronique share management responsibilities and each contribute their unique expertise to maintain excellence in all areas of operations.

Guests will enjoy a convivial evening alongside fellow wine lovers, featuring a four‑course modern British menu by The Lanesborough’s Executive Chef, Shay Cooper. Each course will be thoughtfully paired with standout Joseph Drouhin wines, including 2022 Montagny, 2010 Beaune 1er Cru Clos des Mouches Rouge, and 2018 Champagne Jacquart Blanc de Blancs.