About this Event
International Foods - Japanese & Korean Lunch
A memorable culinary journey celebrating the vibrant flavors and rich traditions of Japan and Korea. Enjoy a thoughtfully prepared lunch featuring dishes inspired by these two neighboring cultures, highlighting the harmony of fresh ingredients, traditional techniques, and modern culinary creativity.
Experience an unforgettable lunch that brings together the comforting flavors of Japan and the bold, distinctive tastes of Korea. Mark your calendar and join us for this delicious cultural dining experience!
Menu:
Soup: Japanese Mushroom Soup- Clear dashi broth with assorted mushrooms
Appetizer: Cucumber Salad- Spiral cut cucumber marinated in soy and sesame served with Pork filled dumplings.
Entrée: A Korean Rice Bowl- White rice with carrots, spinach, bean sprouts, zucchini, pickled daikon, topped with marinated soft-boiled egg and Korean BBQ Chicken
Vegetarian Option: A Korean Rice Bowl, with all vegetables and Fried BBQ Tofu.
Dessert: Banana Sushi- Chocolate coated banana with a variety of toppings including coconut shavings, peanuts, whipped cream with strawberries served with a Japanese fried Cookie.
Event venue & nearby stays
Culinary Arts Center Dining Room L294, Great Path, Manchester, United States
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