About this Event
Croma Vera Wines at Duncan Alley in SLO will host two Meatless Meetups, Jan. 7 and 8 (the tickets at this link are for Jan. 8).
The event runs 6-7:30, held inside the Croma Vera tasting room. Chef Candice Custodio is curating the light dinner, using vegan products from The Vreamery in Paso Robles.
Each wine will be poured in approximately 2-ounce tastings, with a short description of the wine and how it pairs with what's on the plate. There will be printed pairing cards so guests can follow along.
All of Croma Vera’s wines are 100% vegan. Croma Vera is offering a $20 credit toward any two-bottle purchase at our event.
Central Coast Meatless Meetup is a series of restaurant visits, usually held once a month. Find updates at https://www.facebook.com/groups/2075857522987490
Event venue & nearby stays
Croma Vera Wines, Duncan Alley, San Luis Obispo, United States
Concerts, fests, parties, meetups — all the happenings, one place.