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This class will guide you through every step of making one of Italy’s most beloved desserts: the crostata. From mixing and rolling a tender, buttery pastry crust to creating a lattice topping and filling it with delicious fruit jam, you’ll learn techniques that produce a beautiful tart every time. We’ll talk about baking tips for a crisp crust, and ways to decorate your crostata for any occasion.
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Event venue
1125 Joe Murer Ct, Folsom, CA, United States, California 95630
Tickets
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