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A KANSAS CITY TRADITION SINCE 1957Since the beginning, we’ve been using Hickory in our smokers. It’s strong, unique flavor creates a sweet and savory finish, with hints of maple and mesquite. Hickory smoke also gives our ‘cue its dark, rich color. We smoke on low heat for 10 to 12 hours to achieve perfectly cooked meat. This means moist and tender, evenly cooked, and a flavorful, thick bark.
You don't have to live in KC to get the best, we sell our mail order bbq online and we ship our barbecue meats and famous sides nationwide.
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Fiorella's Jack Stack Barbecue, Kansas City, United States
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