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Heron Farm Table: Italian NightJoin us for a relaxed evening of Italian-inspired cooking at Heron Farm. Think generous plates, comforting flavours and good company around the table – the perfect way to spend a winter evening.
Kick off your evening with an Aperol or Limoncello spritz and Heron Farm sourdough with olive oil, on the house. Share a few starters, from Taleggio arancini to fritto misto, before choosing your main: slow-braised ox cheek with yellow polenta, pappardelle with pork and fennel ragù, wild mushroom tagliatelle, aubergine parmigiana or rabbit cacciatore with cannellini beans.
But, don’t forget to leave a little room for Chef Simon’s legendary tiramisu.
Order as you wish, or enjoy a starter, main and side for £30 per person.
Drinks, extra nibbles and desserts are charged separately.
Gather your favourite people, book a table and settle in for the evening
Vegetarian, vegan and gluten-free options are available.
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Event venue
Heron Farm, Heron Farm, Honiton, EX14 3NZ, United Kingdom, Cullompton
Tickets
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