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Risotto Italiano con Funghi e Asparagi is a creamy and comforting dish that showcases the elegance of Northern Italian cuisine. In this hands-on class, you'll learn the secrets to preparing a perfectly cooked risotto. We'll slowly cook Arborio rice while incorporating mushrooms and fresh asparagus, creating a rich and flavorful dish with a silky texture. Perfect for both beginners and seasoned home cooks, this class will help you master one of Italy's most cherished recipes. You'll end the session by enjoying your creation and leave with a recipe that's sure to become a staple in your kitchen.
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Event venue
1125 Joe Murer Ct, Folsom, CA, United States, California 95630
Tickets
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