About this Event
Want to cook Italian? Learn from Italians.
Authentic Italian cooking classes, created by Italian Master Chef Gianluca Deiana, who personally trains every chef on our team. Fresh pasta, pizza, Italian desserts, Italian mixology and Italian wine pairing: the real Italy, in New York. ZAFFERANO & CO.
Not just cocktails: the Italian style, the class and La Dolce Vita.
Every Tuesday, ZAFFERANO & CO. mixologist Sarah Esposito, from Italy’s Amalfi Coast, takes you behind the bar of Via Toscana, an Italian restaurant in Hell’s Kitchen, for two hours of Italian mixology.
You learn the Italian way to drink: the elegance, the ritual of the aperitivo, the way Italians serve and enjoy a drink. You learn what La Dolce Vita really means.
You make five Italian classics yourself, at your own station
- Martini: the classic, and what changes from one Martini to another.
- Negroni: the original, and the differences between the Negronis.
- Aperol Spritz, Campari Spritz and Limoncello Spritz: the Italian aperitivo, done right.
Included
- Five Italian cocktails you make yourself
- All spirits, ingredients and professional bar tools
- Recipes to take home
Good to know
- 21+ only: every guest shows a valid photo ID at the door.
- Other drinks are ordered and paid at the venue bar.
- 2 hours, 6:30 to 8:30 PM, Via Toscana, 344 W 52nd St, New York, NY 10019.
ZAFFERANO & CO. · Italian cooking and mixology classes in New York · www.zafferanoandco.com/cooking-classes
Event venue & nearby stays
Via Toscana, 344 West 52nd Street, New York, United States
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