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Join our chef instructor for a hands-on, in-depth introduction to pies and pastries.About this Event
Join our chef instructor for a hands-on, in-depth introduction to pies and pastries.
Duration
2.5 hours
About
Each participant will make a seasonal fruit pie and cream cheese danishes completely from scratch!
Participants will learn:
- How to make flaky pie crust
- How to make rough puff pastry
- How to make a lattice top pie crust
- Variety of Danish Shaping Techniques
- Lamination basics
Each student will take home the pie and danishes they made in class.
More Info
- This class is for ages 16+.
- All tickets are priced per person as we keep our classes small.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
- Allergens & dietary restrictions: This class includes wheat and dairy. Please note that our kitchen regularly uses most major allergens.
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Event venue & nearby stays
Bettie's Chicago, 853 North Larrabee Street, Chicago, United States
Tickets
USD 181.33
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