About this Event
HACCP Training for Catering & Manufacturing
This one-day course is designed for food business owners, managers, supervisors, chefs, and anyone responsible for implementing and managing HACCP-based food safety systems in catering, retail and manufacturing environments.
Topics include:
🔹Importance of food safety management systems/HACCP
🔹Prerequisite programmes
🔹Principles of HACCP
🔹Team, scope, product description, use and flow diagrams
🔹Hazard analysis
🔹Critical control points and critical limits
🔹Monitoring
🔹Corrective actions
🔹Validation, verification, review and documentation
🔹Revision and mock exam
Course Details:
📅 Date: 7th December 2026
📍 Venue: New County Hall, Truro
⏱️ Duration: 1 day
Delivered in person by a Senior Environmental Health Officer, this course provides expert guidance and the opportunity to ask questions throughout and discuss as a group, supporting a deeper understanding of HACCP in real-world food businesses.
Event venue & nearby stays
New County Hall - Cornwall Council, Treyew Road, Truro, United Kingdom
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