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Sun, 01 Nov, 2026 at 01:00 pm UTC+13:00

Introduction to Fermentation Workshop: Lacto-fermentation and Kombucha

  • 24 Cowlishaw Street, Avonside, Christchurch 8061, New Zealand, Christchurch, New Zealand 8061 · Christchurch
Climate Action Campus, \u014ctautahi Publisher / Host Climate Action Campus, Ōtautahi
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Introduction to Fermentation Workshop: Lacto-fermentation and Kombucha
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Discover the magical world of wild fermentation in this practical workshop. Together we will learn about the incredible power of microorganisms to transform our food as we make lacto-fermented (fermentation using wild lactobacillus bacteria) veggies and pickles, and Kombucha from a SCOBY (Symbiotic Culture Of Bacteria and Yeast) starter. In this hands-on introductory workshop we will explore the basic principles of fermentation, discuss the benefits of probiotic and fermented foods and each create a jar of vegetable fermented pickles to take home. We hope that this workshop inspires and empowers you to begin your own personal journey with fermentation.
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24 Cowlishaw Street, Avonside, Christchurch 8061, New Zealand, Christchurch, New Zealand 8061

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