Name: Introduction to Bread Baking
Start: 2026-11-08T10:00:00+00:00
End: 2026-11-08T15:00:00+00:00
Location: Deerstones Bakery

Learn bread baking skills, have some fun and take tasty breads home
An enjoyable workshop, providing you with the skills and confidence to bake a range of breads at home
You will make a range of artisan breads, using organic Shipton Mill flour. Using Deerstones Bakery equipment and oven.
Take home:
• Breads baked on course
• Baking instruction notes
Lunch & refreshments all included. Places limited to 4 per workshop
Booking Details: Book via Deerstones Bakery (Kelly Eardley) E-mail: [email protected]
Or call 07866 304 832 Follow on twitter @DeerstonesBaker or find me on facebook (£30 deposit required on booking)
Cost £100

Event venue

Deerstones Bakery, 10 Market Street, Colne, BB8 0HR, United Kingdom

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Introduction to Bread Baking

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