About this Event
Thomas Mitchell, previously working for Taylor Wine Company planted these vineyards on the East side of Keuka lake starting in the 70s. While some of the early plantings have been pulled out, the original plantings of Riesling, Chardonnay, Gewurztraminer, Muscat Ottonel, Cayuga, Vignoles and Noiret are still there making them some of the oldest extant vineyards on Keuka Lake.
This part of Keuka lake exhibits particularly poor, rocky soils which, in turn, conveys a low vigor to the planted vineyards. Such a self limiting vineyard site produces high quality grapes with no crop thinning required. The wines from these sites tend to really show the cool climate aspect of Finger Lakes with crystalline aromas, racy acidity and great definition.
Also featured will be food from the winery cafe, The Ravinous Kitchen!
- Agricolāe Field Blend White with Whipped Feta w/ Honey & Pistacios
- Agricolāe Keuka Village Red Blend with FLX Artisan Salami Crostini
- Ravines Cabernet Franc with Tahini Hummus with Olive-Caper Tapenade
- Ravines Dry Riesling with Onion, Bacon & Gruyere Flatbread
Space is limited, so don't wait to register.
Registration costs $10, but all attendees will receive a $10 voucher to use at the store on one of the items they tasted on the day of the event. Light snacks will also be served, and attendees will receive some tasting notes on the items they're sampling.
Note: All attendees must be 21 years or older and have appropriate documentation (ie, driver's license or passport) to verify their age.
Event venue & nearby stays
Premier Group - Premium Wine & Spirits, 7980 Transit Road, Buffalo, United States
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