Advertisement
**Wednesday evening on October 28****This is slow food, made properly, shared generously.**
Spend an evening with me making Montreal-style sourdough bagels from scratch, then settle in for taste testing bagels you make by hand from start to finish.
Golden, chewy, and full of flavour, sourdough bagels are deeply satisfying to make and even better to eat. In this hands-on class, you'll learn the full process from start to finish. We'll mix, knead, shape, boil, and bake together, with plenty of guidance and time to understand what matters and why.
This class is beginner friendly and designed to be generous with both learning and hospitality. We move at a steady pace, do things properly, and share the results together at the table.
✨ **What you'll do**
• Mix, knead, shape, boil, and bake sourdough bagels from start to finish
• Learn how sourdough fermentation affects flavour, texture, and chew
• Add your own toppings such as sesame, poppy seed, or everything seasoning
• Ask questions, practise techniques, and build real confidence
🥯 **During the class**
We'll fresh-baked sourdough bagels and taste test with cream cheese, smoked salmon, homemade jam. Come hungry. We will eat around 6:30 pm
🍞 **You'll leave with**
• Bagels you made yourself
• Extra dough to bake at home
• A sourdough starter to continue baking
• Organic flour to get you started
• The knowledge and confidence to make bagels whenever you want
👩🍳 **Details**
• Step-by-step instruction with Lisa at Great Lakes Sourdough
• Beginner friendly
• Intentionally small group to allow for hands-on learning and personal attention
Come on your own, bring a friend, or treat yourself to a day of learning something new.
Most people leave wondering why they ever bought bagels in the first place.
Reserve your spot through the ticket link and join us at the table.
Advertisement
Event venue
Polson Park Free Methodist Church, 5 Miles Ave, Kingston, ON K7M 7G7, Canada
Tickets
Concerts, fests, parties, meetups — all the happenings, one place.