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Level up, bakers! This class is for those that want to dive into understanding and interpreting baker's percentages, expanding their knowledge on maintaining starters, and diving into understanding poolish preferments and desired dough temperatures. Topics we'll cover include:- Understanding baker's percentages
- Reading and adjusting formulas
- Preferments (Poolish, Biga, Levain)
- Desired Dough Temperature (DDT)
- Strengthening and maintaining mature starters
- Hydration adjustments
- Fermentation timelines
- Troubleshooting dough behavior
You'll leave class with divine-smelling loaves, the recipes, and a passion to keep creating your now-perfected sourdoughs at home.
Note: Although this course builds on the concepts and skills introduced in this semester's beginner's Sourdough class, anyone with moderate baking experience or higher is welcome to sign up.
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Event venue
13000 Interstate 30 Frontage Rd, Little Rock, AR, United States, Arkansas 72210
Tickets
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