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Ready to sharpen your culinary skills or strengthen your hospitality team?National Park College's Modular Workforce Solutions for Culinary & Hospitality offer flexible, industry-focused training designed for hospitality professionals, employers, and individuals looking to start a new career path.
Featured Course: Foundations of the Professional Kitchen: Industry Readiness & Safety for Culinary Professionals
Participants will learn:
• ServSafe® certification preparation
• Food safety and sanitation practices
• FOH/BOH collaboration
• Workplace safety and inspection readiness
• Time management and inventory basics
• Communication and supervisory skills
Dates: Sept. 29, Oct. 6, 13, 20 & 27
Time: 4:00 p.m. - 8:00 p.m.
Tuition: $275
Register today at np.edu/CE
For information about customized employer training, workforce partnerships, or enrollment assistance, contact:
Mary Ann Thomae
Director, Workforce & Continuing Education
[email protected]
501-760-6587
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