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Induction cooktops boil water about four times faster than gas and hold a true low simmer for hours, on a surface that stays cool.About this Event
Induction cooktops boil water about four times faster than gas and hold a true low simmer for hours, on a surface that stays cool enough to wipe clean mid-cook. Our chef runs a side by side that puts the myths to rest, from a hard sear to melting chocolate with no double boiler, on Thermador, Wolf, and Bosch.
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Event venue & nearby stays
Yale Appliance, 296 Freeport Street, Boston, United States
Tickets
USD 0.00
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