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INDIAN COOKING — ONE KITCHEN AT A TIMELearn to cook an authentic Indian dish while sharing a warm, hands-on experience with your host in Trivandrum.
Discover the flavours, techniques and stories behind the food — and enjoy making and tasting it together.
North India Dishes to Taste
Curry • Tandoor • Breads • Mughlai • Punjabi • Street Food
Kerala Recipes
Breakfast • Fish • Seafood • Sadya • Chicken & Meat • Everyday Cooking
7 North Indian Cooking Lessons
1. The North Indian Curry Class
Veg: Shahi Paneer, Aloo Gobi
Non-Veg: Butter Chicken, Chicken Curry
Learn the foundations of onion-tomato gravies, spices and finishing techniques.
2. Tandoori & Restaurant-Style Cooking
Veg: Tandoori Paneer, Tandoori Vegetables
Non-Veg: Tandoori Chicken, Chicken Tikka
Learn marination, spice blends and high-heat cooking.
3. Indian Breads & Accompaniments
Veg: Naan, Roti, Stuffed Paratha, Dal Makhani
Non-Veg: Keema Paratha
Learn dough preparation, rolling, cooking and classic accompaniments.
4. Punjabi Kitchen
Veg: Rajma Masala, Chole, Aloo Jeera
Non-Veg: Amritsari Fish, Punjabi Chicken Curry
Explore robust Punjabi flavours and everyday home-style cooking.
5. Mughlai Kitchen
Veg: Vegetable Korma, Shahi Paneer
Non-Veg: Chicken Korma, Mutton Rogan Josh
Learn rich gravies, nuts, cream, whole spices and slow cooking.
6. Street Food & Snacks
Veg: Samosa, Aloo Tikki, Chole Bhature
Non-Veg: Chicken Seekh Kebab, Chicken Rolls
Learn popular Indian street-food techniques and fillings.
7. Complete North Indian Thali
Veg: Dal Tadka, Aloo Gobi, Paneer Curry, Raita, Rice & Roti
Non-Veg: Chicken Curry or Mutton Curry
Put multiple techniques together and prepare a complete North Indian meal.
7 Kerala / South Indian Cooking Lessons
1. Kerala Curry Essentials
Veg: Avial, Vegetable Stew
Non-Veg: Kerala Chicken Curry, Fish Curry
Learn coconut-based and traditional Kerala curry foundations.
2. Kerala Fish Kitchen
Veg: Vegetable Thoran, Moru Curry
Non-Veg: Fish Curry, Fish Molee, Meen Peera
Explore different ways Kerala cooks fish using coconut, spices and tamarind.
3. Kerala Breakfast
Veg: Appam & Vegetable Stew, Puttu & Kadala Curry
Non-Veg: Appam & Egg Curry, Puttu & Fish Curry
Learn some of Kerala's most recognisable breakfast combinations.
4. Kerala Sadya
Veg: Avial, Thoran, Olan, Pachadi, Sambar, Parippu
Non-Veg: —
Learn how multiple vegetarian dishes come together as a traditional Kerala feast.
5. Kerala Chicken & Meat
Veg: Kerala-style Vegetable Curry
Non-Veg: Chicken Roast, Kerala Beef Fry, Mutton Curry
Learn roasting, frying and slow-cooking techniques.
6. Kerala Seafood
Veg: Coconut-based vegetable preparations
Non-Veg: Fish Molee, Prawn Curry, Squid Roast, Karimeen Pollichathu
Learn how different seafood requires different cooking approaches.
7. Everyday Kerala Home Cooking
Veg: Sambar, Thoran, Olan, Vegetable Curry
Non-Veg: Fish Curry, Chicken Curry
Accompaniment: Rice, pickle and pappadam
Learn how to put together a practical Kerala lunch from scratch.
( The list of classes given here may change as each session is usually 4 to 5 dishes.
For cooking class details for classes taken here, feel free to call or WhatsApp at 9379398865
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