Indian Comfort Food Cooking Class with Chef Gurjyote Sethi

This menu brings together crispy bites, aromatic spices, slow cooked favourites, and a traditional Indian dessert. Along the way, you'll learn authentic techniques and practical skills that can easily be recreated in your own kitchen. Whether you are new to Indian cooking or already love Indian cuisine, this class offers a delicious introduction to some of the country's most iconic comfort foods.

Menu

Fish Pakora Crispy golden fish pakoras served with tangy pickled daikon and refreshing mint chutney.

Khoya Malai Tikki Soft potato and paneer tikkis enriched with khoya and finished with fresh pomegranate, mint, and tamarind chutneys.

Keema Pao Marinated ground lamb cooked with green peas and served with traditional Indian buns.

Kulfi A classic Indian frozen dessert served with rose syrup and basil seeds.

• How to prepare and season authentic pakora batter

• Techniques for shaping and pan frying soft, flavourful tikkis

• Building depth of flavour in traditional lamb keema

• Modern plating techniques for Indian desserts

• Regional comfort foods and street food favourites

• Practical skills you can recreate at home

Perfect for food lovers, date nights, friends, and anyone looking to explore the heart of Indian cuisine.

Event Venue & Nearby Stays

The Skript Kitchen, 250 West 3rd Avenue, Vancouver, Canada

Concerts, fests, parties, meetups - all the happenings, one place.

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