About this Event
Roll up your sleeves and discover the art of sushi making in this fun, hands-on class! Guided by our expert chef Eric, you’ll learn the essential techniques for preparing and rolling sushi from scratch, from working with perfectly seasoned sushi rice to selecting fillings and creating beautifully shaped rolls.
Each guest will make three different sushi rolls: a fresh Cucumber Avocado Roll, the classic California Roll, and a flavorful Spicy Salmon Roll. Along the way, you’ll practice different rolling techniques and learn tips for balancing flavors, textures, and ingredients.
Whether you’re a complete beginner or simply looking to sharpen your sushi-making skills, you’ll leave with the confidence and know-how to recreate your favorite rolls at home.
At the end of the class, sit back and enjoy the three delicious sushi rolls you’ve made!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing). Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Any dietary restrictions
- Vegetarian friendly
- Vegan friendly
- Nut free
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
Event venue & nearby stays
Hyatt Place New York / Chelsea, 140 West 24th Street, New York, United States
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