About this Event
NOTE: iphone and ipad users,to register for class.
Blurb: Forget the overpriced tapas bar: Spanish small bites are well within your reach.
What’s on the Menu:
Pinchos Morunos (Moorish Pork Tenderloin Bites)
Braised Leeks in Spanish Olive Oil
Shrimp with Garlic & Paprika
Spanish Roasted Vegetables in Sherry Vinegar
There's a reason the Spanish invented a whole culture around small plates. From the pintxo bars of San Sebastián to the tiled tabernas of Seville, tapas aren't just food: they're a philosophy of gathering, grazing and lingering with good company. Join Milk Street's Josh Mamaclay for a hands-on class that explores the bold flavors and techniques behind some of Spain's most beloved bites.
You'll start with pinchos morunos, pork tenderloin bites that trace their origins to the Moorish spice routes of southern Spain. Fragrant with cumin, coriander and smoked paprika, these super-savory snacks are leveled up with a good sear and a punchy lemon-honey glaze. We'll tackle gambas al ajillo, the garlicky shrimp dish that appears on nearly every bar menu from Madrid to Málaga, getting the technique just right so the oil becomes a richly flavorful sauce in its own right. A medley of roasted vegetables finished in sherry vinegar follows, teaching you how acid can transform a simple dish into something bright and complex. Finally, braised leeks in the best-quality Spanish olive oil, served atop crunchy olive oil tortas, will correct any misguided ideas that vegetables play second fiddle on the Spanish table.
Throughout the class, Josh will share the regional stories and cultural context behind each dish, giving you not just a set of recipes but a genuine feel for the rhythms of Spanish cooking. And if you thought we’d get through an entire Spanish cooking class without a tasting of some of Josh’s favorite tinned fish, think again.
At this hands-on class, you’ll work in pairs at fully equipped cooking stations with the guidance of your lead instructor. In addition to hands-on cooking, the class will include demonstrations and tastings. We conclude with a family-style meal with complimentary wine, beer and and dessert. Come with take-home containers: there are usually leftovers! Attendees receive copies of all the recipes you make and a copy of the most recent issue of Milk Street Magazine. Plus, in-person class attendees will receive a 20% discount on their next purchase at .
This class can be adapted to be suitable for most diets, though it is not ideal for vegans.
About your instructor: Josh Mamaclay has been fascinated by flavor since he first dove into the back of the pantry at 10 years old. His passion for food brought him to Johnson & Wales University in Providence, Rhode Island, where he earned his bachelor's degree in culinary arts and food service management. Since then, Josh has worked in pizza joints, fine dining restaurants and a chocolate factory. He has developed recipes for meal kit delivery brands like Purple Carrot and TB12 and served as the Marketing and Engagement Manager at Curio Spice Co. When he’s not busy cooking, you can find him painstakingly styling and photographing food, singing with his husband while strumming his ukulele, or leading intrepid adventurers through a fantasy-filled game of Dungeons & Dragons.
FAQs
Is this an in-person event?
Yes. This event will take place in person at our location at 177 Milk Street in Boston. Expect plenty of hands-on cooking - not just a demonstration! If you are looking for a livestream cooking class, you can find our upcoming virtual class calendar here.
What are my transport/parking options getting to the event?
Parking garages:
- Boston Harbor Garage (known as the Aquarium Garage)
- 75 State Street
Trains:
- Aquarium stop on the Blue Line
- State Street on Blue and Orange Line
- Government Center on the Blue and Green Lines
- Haymarket on the Orange and Green Lines, and multiple bus lines
Bus Lines:
- 4, 92, 93, 352, 354
The entrance to our school is directly across from 49 India Street. Our entrance doors have two bowties on them.
Is my registration ticket refundable?
No. We do not offer refunds for in-person registrations. However, your ticket is fully transferable to another person for this event on these dates. You are responsible for finding someone to use your ticket, arranging reimbursement, and for sending us the new attendee's full name, contact information, and any special dietary requests.
Is a meal included?
Yes. In addition to a snack midway through class, you will sit down to a full dinner, served family-style, at about 6:30 pm.
I have an allergy or dietary restriction. Can I still come?
We work hard to accommodate as many allergies and dietary needs as possible. You are welcome to write us at [email protected] to get more detailed information on whether this event is a good fit for you.
Are children allowed?
Children 11-17 are allowed to participate if they attend and cook with an adult parent or guardian. The minor and the adult must each have a ticket to the class.
How many people does one ticket cover?
One ticket covers one attendee.
How early do I need to arrive?
You are welcome and encouraged to arrive up to 15 minutes before the event begins.
I'm an Insider. Do I get a discount to the in-person classes?
Yes! Insiders get 15% off their ticket. To access your discount, please send a message to [email protected].
This date doesn't work for me. Will this class be offered again soon?
We offer in-person events on a limited basis. Unfortunately, we cannot guarantee that this class will be offered again soon.
Where can I contact the organizer with further questions?
Write to us with any other questions at [email protected].
Event Venue & Nearby Stays
177 Milk St, 177 Milk Street, Boston, United States
USD 184.90
