About this Event
The exact origin of the word "carbonara" is up for grabs, just like the origins of the dish itself, with some even suggesting a connection to the Carbonari, a secret society from 19th century Italy. What we do know is that to this date, it is a beloved dish throughout Italy.
Learn how to make the perfect linguini from scratch using semolina flour. While the dough rests, your Chef Instructor will demo how to make a classic Carbonara sauce from scratch, and guests will assist with preparing the ingredients to assist in building the sauce. The blending of fresh pasta, bacon, and cheese in one dish...what more could you ask for?!
Attendees will have the option to roll out the pasta dough the old fashioned way, using a rolling pin, or with the help of a pasta machine. Once your fresh linguini is shaped and then cooked in boiling water, enjoy sitting down to enjoy a beautiful plate of pasta!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Any dietary restrictions
Nut free
Fish free
Shellfish free
Guest requirement
Class will take place on the Terrace of the hotel. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.
Event Venue & Nearby Stays
Hyatt Place New York / Chelsea, 140 West 24th Street, New York, United States
USD 64.80
