About this Event
Step into the heart of Italian cooking with this fresh, flavor-packed pasta experience! In this hands-on class, you’ll learn how to make handmade pasta from scratch—mixing, kneading, and rolling your dough to achieve that perfect silky texture before shaping it into beautiful, rustic strands.
Next, we’ll create a vibrant spinach pesto sauce, blending fresh greens, garlic, herbs, nuts, and cheese into a smooth, aromatic sauce that’s both rich and refreshing. You’ll learn how to balance flavors and achieve the perfect consistency to complement your freshly made pasta.
To round out the dish, we’ll fire things up with a medley of fresh grilled vegetables. You’ll learn simple techniques for seasoning and grilling to bring out natural sweetness and add a smoky depth that pairs perfectly with the bright pesto and tender pasta.
This class is all about fresh ingredients, bold flavors, and building confidence in the kitchen. Whether you're a beginner or a seasoned home cook, you’ll walk away with new skills, creative inspiration, and a delicious, well-rounded meal you can recreate anytime.
Come hungry—this is comfort food with a fresh, vibrant twist!
Please arrive on time. Late arrivals may not be able to be accommodated. Please note that class will be hosted in Chef Jaime's apartment. Chef Jaime shares her home with 2 small dogs weighing under 30 pound combined. Though they will be in another room to themselves throughout the class, this class is not suitable to those allergic or afraid of dogs. Guests are invited to BYOB (beer and wine only).
Any dietary restrictions
- Fish free
- Vegetarian friendly
- Shellfish free
Guest requirement
Please note that class will be hosted in Chef Jaime's apartment. Guests are invited to BYOB (beer and wine only). Please no more than one bottle of wine per pair. Chef Jaime shares her home with 2 small dogs weighing under 30 pound combined. Though they will be in another room to themselves throughout the class, this class is not suitable to those allergic or afraid of dogs. Please be on time. The apartment is located on the first floor so it’s just a half flight up. You can ring the buzzer upon arrival or text the chef. Should you have an issue arriving to class on time please email [email protected].
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable. See terms and policy.
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]
Event Venue & Nearby Stays
Chef's place (The full address will be provided in the confirmation email after purchase), 1922 W Foster Ave, Chicago, United States
USD 86.14
