About this Event
There's nothing like making your own delicious pasta from scratch!
Pasta is a staple in Italian cuisine and has been since around 1154. Now, in American culture pasta is seen as something quick and easy from a box. In this class, we will get back to the roots of Italian cuisine by creating delicious Fettuccine pasta and accompany it with a creamy classic Vodka Sauce made from scratch. All ingredients are easily available at local grocery stores or even in your own home right now so impressing your friends and family with your incredible pasta making skills has never been easier!
No experience needed! All ingredients and cooking equipment is provided for you so all that’s needed is a passion for food and a willingness to learn something new.
From the budding chef who wants to expand on their culinary prowess to the person who has never picked up a spatula, this class caters to all and welcomes all levels of learning!
Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed 21+ only please.
Any dietary restrictions
Vegetarian friendly
Nut free
Egg free
Shellfish free
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase at the bar. Outside drinks are not allowed. 21+ only please.
Event Venue & Nearby Stays
The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South, 338 West 36th Street, New York, United States
USD 60.54
