About this Event
Get ready to roll up your sleeves and dive into the delicious world of Italian cooking! In this fun, hands-on cooking class, you'll learn how to make fresh egg free pasta from scratch, kneading and rolling the dough step by step to create tender, flavorful noodles. Then we’ll cook up a rich and creamy tomato basil sauce to bring it all together in a dish that’s as comforting as it is impressive.
To start the evening, we’ll prepare a classic bruschetta appetizer with fresh tomatoes, basil, garlic, and perfectly toasted bread—simple, vibrant, and absolutely delicious.
Whether you're a seasoned cook or a beginner, this class offers a unique and delicious experience that will leave you with a newfound appreciation for the art of cooking.
Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed 21+ only please.
Any dietary restrictions
- Vegetarian friendly
- Fish free
- Egg free
- Shellfish free
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase at the bar. Outside drinks are not allowed. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 to be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].
Event Venue & Nearby Stays
AC Hotel Salt Lake City Downtown, 225 West 200 South, Salt Lake City, United States
USD 70.28
