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The weekly farmer’s market at the International Culinary Institute of Myrtle Beach features local farm produce, pasture-raised eggs and meats, handmade soaps, and more. Instructors and students also offer freshly baked bread and barbecued or smoked meat specials at 12:00 p.m.
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920 Crabtree Lane, Myrtle Beach, SC, United States, South Carolina 29577
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